Coq Au Vin

 
Total Time: 2 hr 5 min

Prep: 10 min

Inactive: 10 min

Cook: 1 hr 45 min

Yield: 4 servings

Level: Easy
Ingredients

1 large chicken, (about 3 to 4 pounds), cut 10 pieces
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon olive oil
5 ounces bacon, sliced into 1/4-inch pieces
1 large onion, halved and sliced
1 large carrot, peeled and roughly chopped into bite size pieces
2 ribs celery, roughly [...]