Beef Bourguignonne

 
Total Time: 2 hr 40 min
Prep: 20 min
Cook: 2 hr 20 min
Yield: 4 servings

Level: Easy
 
 Ingredients
Rub:

2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper

Bourguignonne:
2 1/2 pounds chuck beef cut into 1-inch cubes

3 to 4 tablespoons unsalted butter
1/2 cup bacon lardoons, diced
2 large white onions, sliced
4 shallots, quartered
1 pound mushrooms
1 cup celery, diced
1/2 [...]