WFD: Laurens Chicken & Broccoli Casserole $10 Recipe of the Day

The secret is out!! I had to steal this recipe from my lady love, just so you guys could see how great it is!

Chicken&Broccoli

WFD: Frittata $10 Recipe of the Day

Quick, Simple & a meal for the Family for under $10, It's the Fritatta!!

Frittata

WFD: Butternut Squash & Ginger Soup $10 Recipe of the Day

The best thing about the fall harvest is Butternut Squash, and it wouldn't be the Holidays without Butternut Squash & Ginger Soup!

ButternutSoup

WFD: Chicken Tortilla Soup $10 Recipe of the Day

Spicy, Quick, Simple and only $10 to make!

Chicken Tort soup

WFD: Mum’s Fish Pie $15 Recipe of the Day

If you haven't had it, you are just simply missing out! My Mum's Fish Pie, you have gotta try it!

Fish Pie

WFD: Lauren’s Turkey Black Bean Chili $15 Recipe of the Day

My Lauren makes this for me when we watch football on Sunday's, It's filling,warming, healthy and totally delicious!! & today delicious comes for only $15!

turkeychili

WFD: Mena’s Classic Lasagna, $15 Recipe of the Day

Mena’s Classic Lasagna Total Time: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 6 servings Level: Easy   Ingredients Bechamel Sauce: 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna 1/2 cup all-purpose flour 4 cups whole milk at room temperature Pinch freshly grated nutmeg 1 1/2 cups tomato sauce, recipe follows Salt and white
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WFD: Chicken Pot Pie $15 Recipe of the Day!

The perfect winter warmer for all the family, Chicken Pot Pie!

Chicken Pot Pie 500

Beef Bourguignonne with Dijon Mash Potatoes

Beef Bourguignonne   Total Time: 2 hr 40 min Prep: 20 min Cook: 2 hr 20 min Yield: 4 servings Level: Easy    Ingredients Rub: 2 cups all-purpose flour 1 tablespoon paprika 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon black pepper Bourguignonne: 2 1/2 pounds chuck beef cut into 1-inch cubes 3 to 4
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boeuf_bourguignon

$20 Recipe of the Day!

Coq Au Vin   Total Time: 2 hr 5 min Prep: 10 min Inactive: 10 min Cook: 1 hr 45 min Yield: 4 servings Level: Easy Ingredients 1 large chicken, (about 3 to 4 pounds), cut 10 pieces Salt and freshly ground black pepper 1 tablespoon butter 1 tablespoon olive oil 5 ounces bacon, sliced into 1/4-inch pieces 1 large onion, halved
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Coq_Au_Vin_rb0211