Posts by: Danny

Winobee: Wines for Cake

On February 22, 2012 By

It seems like America’s staple dessert has made its mark on culinary trend forecasts over the past few years. Through the rise of Georgetown Cupcake, Crumbs Bakeshop, Babycakes, and Magnolia Bakery, it seems like cake – whether layered or in a cup – has made its mark. So why shouldn’t we bottle that same delicious flavor and replicate it with some vino?

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Wine and cheese are some of life’s greatest culinary treasures. They’ve also become pretty synonymous with one another. And to be honest, the pairing possibilities with the two are nearly endless.

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