Chef, Father, International TV Personality, Brand Ambassador, Traveler and Adventurer, are just a few ways to describe Danny Boome.
With a decade of broadcasting experience, Danny has built his brand in the U.S. and across the globe, becoming known to audiences for his culinary work and dynamic personality. Danny empowers viewers and consumers with fun, healthy lifestyle choices and creative options.
Following the success of hosting two of 2013’s hit shows: ABC Daytime’s Recipe Rehab and Food Network/The Cooking Channel’s Donut Showdown, Danny has an exciting year ahead. Danny hosts Veria Living’s syndicated flagship show “Good Food America,” traveling the U.S. and seeking out the very best organic, sustainable and healthy choice restaurants the country has to offer. Danny also launches his Daddy Blog, “Danny The Manny” and Travel Blog “ I’m Here.”
Boome’s television credits also include being a senior correspondent for ABC’s “The Chew,” and hosting 2 seasons of the Food Network series “Rescue Chef”.
Danny brings his passion for food and culinary exploration to homes, schools and lecture halls across America. He shares his fresh perspective and practical, no-fuss recipes and techniques through cooking workshops, courses and private lessons.
As a former European professional ice hockey player, Danny is an active sportsman. Danny’s experiences on the ice, in the kitchen and traveling the country as a self-proclaimed “gastronaut,” enabled him to further promote the benefits of healthy eating and exercise by creating the non-profit organization, Better Fed.
Danny started his culinary training in 1999 as a cook in Switzerland – doubling up as an au pair for a local family. He later trained at the acclaimed West Wind Inn in Canada and attended the Grange Cookery School in England. His first post as a young chef was at the fashionable Asia de Cuba restaurant in St. Martins Lane London Hotel, which ignited his passion for fusion cookery.
Courmayeur – Venice – Cortina d’ Ampezzo, JAN-MAR 2015
• Packages start at $4,419 per person
• 7-8 nights’ lodging in 4-5-star accommodations
• Wine and food tastings
• 5 full days of guided skiing
• Culinary demonstrations with renowned chefs
• Tours of historic sites
CALL 800.525.2052 EXTENSION 3025 TO BOOK TODAY!
CELEBRITY CHEF AND SELF-DECLARED GASTRONAUT DANNY BOOME, IN PARTNERSHIP WITH SKI.COM, INVITES YOU TO JOIN HIM IN COURMAYEUR AND MILAN, ITALY OR CORTINA AND VENICE, ITALY THIS WINTER FOR THE ULTIMATE LUXURY EXPERIENCE IN SKIING, ADVENTURE AND CULINARY FARE.
In partnership with Ski.com, chef, international TV personality, traveler and adventurer Danny Boome invites you to join him on a series of gastronomic adventures this winter in beautiful Courmayeur and Milan or Cortina D’ Ampezzo and Venice! As your host, tour guide, personal chef and cooking instructor, Danny, along with his special guests, will delve into the minds of leading tastemakers during a fun-filled seven-day, seven-night stay in the world’s best resorts, hotels and cities. Danny fuses unique culinary and cultural experiences with outdoor sports adventures including skiing, hiking, ice driving and hot air ballooning. Guests will learn from culinary leaders as they demonstrate, prepare and craft an array of flavor and food combinations for one-of-a kind menus and tastings that challenge conventional culinary thinking. Danny has truly upped the ante on your run-of-the-mill food tour! Each destination offers a unique experience with no shortage of things to see, eat, drink and do!
Cortina D’Ampezzo and Venice – Jan 9th to 18th
Courmayeur and Milan – Jan 17th to 25th
Courmayeur and Milan – Jan 23rd to Feb 1st
Special Event To Be Announced
Cortina D’Ampezzo and Venice – Mar 6th to 15th
Cortina D’Ampezzo and Venice – Mar 13th to 22nd
Special Event To Be Announced