Essential Cooking By Danny Boome
Essential Cooking is designed to help the beginner or intermediate cook become more well-rounded, confident and efficient in the kitchen. Forgoing traditional methods, Danny Boome will teach you how to speed up your kitchen experience with the things you really need to know. Learn techniques and “tricks of the trade” to survive in the kitchen.
- This course will cover:
- Knife skills
- Herb and spice pairing
- Saucing
- Wine pairing
- Timing and preparation
- Quick fixes
- Food science
- Eco cooking
- 1 Chicken into 8 pieces
- 5 ways to cook meat & fish
- Vegetarian / Vegan Cooking
Duration: 2-4 week course
Length of each course: 3 hours, one night per week
Group size: maximum of 6
Cost Per Person: 2 Weeks $350.00 4Weeks $550.00 (dinner with wine and tax is included)NNN
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