Ice
3 cups tea, freshly brewed, sweetened to taste and chilled
2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves
1 bottle sparkling white wine
Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once your ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.
Yield: 6 to 8 servings
Prep Time: 5 minutes
Cook Time:
Inactive Prep Time: 5 minutes
Ease of preparation: Easy
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