Ingredients:
1 pre-made pizza dough
1 tbsp Olive oil, plus more for brushing
½ parmesan cheese, shredded
1 large zucchini, cut crosswise on a bias 1/8-inch thick
3 large shallots, thinly sliced
Fresh cracked pepper to taste
Method:
Pre-heat grill to med-high.
Oil barbeque grill topper or a baking sheet tray. With your hands work your dough ball out onto a lightly floured surface into a rectangular shape about 1 inch thick. Shape doesn’t have to be perfect. Place dough on lined baking sheet. Brush some olive oil on top then sprinkle top with shredded parmesan. Place one row of zucchini rounds along one side of dough. Working in and along side of the zucchini arrange one row of shallots followed by another row zucchini. With your fingertips gently press vegetables into the dough. Drizzle with 1 tbsp olive oil. Place in pre-heated grill and cook for about 20-25 minutes until golden brown and crispy. Remove from grill and finish with fresh cracked pepper to taste. Cut and serve warm.
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