2 large russet potatoes
1 stick butter, softened, plus more for brushing
1 tbs garlic, paste
1 tbs finely chopped chives
Method
With a fork prick the potatoes 4-5 times, smear them with a little butter and wrap in foil. Place the potatoes on the grill and cook for 40-45 minutes turning every so often. In a mixing bowl add butter, garlic and chives and whip together. Take a piece of plastic wrap and lay it on the counter. Place the butter mixture on the plastic wrap and shape into a log. Place it into the fridge to firm it back up. When your potatoes are cooked take butter out of the fridge, slice open the potatoes and top with herb butter.
Yield: 2
Prep Time: 5 minutes
Cook Time: 40-45 minutes
Inactive Prep Time:
Ease of preparation: Easy
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